1 serving (15 grams) contains 35 calories, 0.2 grams of protein, 3.5 grams of fat, and 1.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1825.4 mg | 79% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 0 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aceituna negra, or black olives, are a popular variety of olives known for their rich, briny flavor. Originating from Mediterranean regions, they play a central role in cuisines such as Spanish, Greek, and Italian. Typically harvested after full ripening, black olives undergo fermentation or curing, which enhances their flavor profile. Nutritionally, they are a source of monounsaturated fats, vitamins E and A, and small amounts of minerals like iron and calcium. They are relatively low in calories, with about 115 calories per 100 grams, and provide dietary fiber, making them a healthy addition to meals in moderation.
Store black olives in their brine in an airtight container in the refrigerator to maintain freshness. Consume within 1-2 weeks after opening.
Aceituna Negra, or black olives, is not considered high in protein. A 100-gram serving contains approximately 0.8 grams of protein. While they are low in protein, they are an excellent source of healthy fats and antioxidants.
Yes, Aceituna Negra is keto-friendly. Black olives are low in carbohydrates, with only about 3 grams of carbs per 100 grams, and are high in healthy monounsaturated fats, making them an excellent addition to a ketogenic diet.
Aceituna Negra is rich in monounsaturated fats, which support heart health, and contains antioxidants like vitamin E that combat inflammation. However, canned or jarred black olives often contain high levels of sodium, so consuming them in moderation is recommended for those watching their salt intake.
A standard serving size is about 10 small black olives, which equals approximately 30-40 grams. This portion provides around 45 calories, 5 grams of fat, and less than 1 gram of carbohydrates, making it a balanced snack or addition to meals.
Aceituna Negra has fewer calories (approximately 115 per 100 grams) compared to green olives (145 per 100 grams) and tends to have a slightly lower sodium content. However, black olives are riper and contain more antioxidants like polyphenols, while green olives are firmer and slightly higher in fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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