1 serving (150 grams) contains 116 calories, 3.0 grams of protein, 0.2 grams of fat, and 26.4 grams of carbohydrates.
Calories |
182.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14.2 mg | 0% | |
| Total Carbohydrates | 41.6 g | 15% | |
| Dietary Fiber | 5.2 g | 18% | |
| Sugars | 1.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.4 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1005.5 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aalu, commonly known as potato, is a versatile and widely consumed vegetable native to South America, though it has become a staple in global cuisines. Rich in carbohydrates, it provides a significant energy boost, making it a key ingredient in many dishes ranging from Indian curries to European gratins. Potatoes are a good source of vitamin C, potassium, and dietary fiber, supporting heart health and digestion. They are naturally low in fat and cholesterol, contributing to a balanced diet when prepared healthily. However, their nutritional profile can shift depending on preparation methods; frying or heavy use of butter and cream can add unnecessary fats and calories. With its ability to absorb flavors and adapt across recipes, aalu remains a beloved and nourishing ingredient worldwide while offering both simplicity and comfort in countless culinary creations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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