1 serving (15 grams) contains 60 calories, 0.8 grams of protein, 2.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 160.0 mg | 53% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 80.0 g | ||
| protein | 12.8 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Tablespoon of Orange Cake is a bite-sized serving of a classic dessert typically rooted in European and Mediterranean cuisines. This moist and flavorful cake is infused with the natural essence of oranges, often from zest or fresh juice, providing a citrusy tang. Common ingredients include flour, sugar, eggs, butter, and baking powder, with occasional additions like almond flour or yogurt for richness. While orange cake offers a delightful treat, the sugar and fat content make it more indulgent than nutritious. However, the presence of fresh orange can contribute a small amount of vitamin C and antioxidants. This portion-controlled serving keeps calorie intake minimal, making it a manageable option for satisfying sweet cravings without overindulging.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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