A bowl of homemade beef vegetable noodle soup
Item Rating: 71/100
One cup of A bowl of homemade beef vegetable noodle soup is around 236 grams and contains approximately 189 calories, 14 grams of protein, 7.5 grams of fat, and 19 grams of carbohydrates.
A Bowl Of Homemade Beef Vegetable Noodle Soup is a warm, hearty delight that brings together tender beef, vibrant vegetables, and perfectly cooked noodles. This classic dish, rooted in comforting culinary traditions, features an aromatic blend of carrots, celery, and leafy greens simmered in a rich beef broth. Packed with nutrients, it offers a satisfying balance of protein and vitamins, making it a wholesome choice for any meal. Enjoy the delightful flavors and nourishing benefits that make every spoonful feel like a hug in a bowl!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 188.6792 |
| Total Fat 7.5472g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 28.3019mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 3.7736g | |
| Protein 14.1509g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 34.0%
Protein: 28.3%
Carbs: 37.7%