1 serving (100 grams) contains 365 calories, 7.1 grams of protein, 0.6 grams of fat, and 80.0 grams of carbohydrates.
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 160 g | 58% | |
| Dietary Fiber | 2.6 g | 9% | |
| Sugars | 0.2 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3 mg | 16% | |
| Potassium | 230 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
White rice, a staple ingredient in cuisines worldwide, is the polished grain of rice with the husk, bran, and germ removed. Originating from Asia, it serves as a versatile base in dishes ranging from fried rice to risottos. Uncooked white rice is rich in carbohydrates, offering a quick source of energy, but it has lower fiber compared to its whole-grain counterpart, brown rice, due to the refining process. It contains small amounts of essential nutrients, like B vitamins and iron, often enhanced through fortification. While white rice is low in fat and naturally gluten-free, it has a high glycemic index, meaning it can cause rapid spikes in blood sugar levels. Its mild flavor and fluffy texture make it a favorite in balanced meals, especially when paired with nutrient-dense vegetables, lean proteins, and healthy fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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