1 serving (32 grams) contains 120 calories, 1.0 grams of protein, 1.5 grams of fat, and 27.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640 mg | 27% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 40 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 320 mcg | 1600% | |
| Calcium | 480 mg | 36% | |
| Iron | 18 mg | 100% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trix Cereal is a popular breakfast option originally introduced in the United States in 1954 by General Mills. This cereal is made with whole grain corn and sweetened with sugar, featuring vibrant, fruit-shaped pieces with artificial and natural flavors. While Trix is fortified with essential vitamins and minerals like calcium and iron, a single serving also contains added sugars, which may contribute to excessive calorie intake if not paired with a balanced diet. It is free of high fructose corn syrup but includes artificial colors, which some individuals may wish to avoid. Trix is considered a processed food and lacks significant fiber or protein content, making it a less optimal choice for sustained energy and satiety compared to whole-grain, less sweetened cereals. Enjoyed primarily for its playful flavors and fun appeal, it represents a nostalgic and indulgent breakfast or snack within American cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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