1 serving (30 grams) contains 90 calories, 2.0 grams of protein, 8.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 80% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thai Almond Sauce is a creamy, flavorful condiment inspired by Thai cuisine, known for combining bold, aromatic ingredients. It typically includes almond butter, coconut milk, soy sauce, lime juice, ginger, garlic, and a touch of sweetness from honey or maple syrup, balanced with chili for heat. The sauce delivers a nutty richness with tangy and savory notes, making it a versatile pairing for noodles, stir-fries, or salads. Nutritionally, it offers healthy fats and vitamin E from almond butter, along with anti-inflammatory properties from ginger and garlic. Coconut milk contributes medium-chain triglycerides, which may support energy metabolism. However, the sauce can be calorie-dense and high in sodium, depending on the recipe, so portion control is key. This plant-based option is often favored in vegan and gluten-free diets when crafted with thoughtful ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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