1 serving (96 grams) contains 320 calories, 4.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 850.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Fries from Chick-fil-A are a classic side dish made from premium quality potatoes. This item features thinly sliced, waffle-cut fries that are deep-fried to achieve a golden, crispy texture and lightly salted for flavor. Rooted in American fast-food cuisine, these fries are a popular complement to Chick-fil-A's chicken-based entrées. They contain carbohydrates primarily from the potatoes and fats from the cooking process, offering quick energy. While they are a tasty treat, they are higher in saturated fats and sodium, making them less ideal for those aiming for a low-fat or low-salt diet. Small Fries have no artificial preservatives and are free of trans fats, providing a cleaner option compared to some other fast-food fry offerings. For a balanced meal, consider pairing them with grilled chicken and fresh fruit for added protein and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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