1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 4.2 g | ||
| protein | 8.5 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 932.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pringles are a popular snack made from dehydrated potatoes, vegetable oils, and seasonings molded into uniform stackable crisps. Originating in the United States, Pringles are designed for convenience and a distinctive crunch, appealing to global taste buds across varying flavors. While the snack provides quick satisfaction for salty cravings, it is not a significant source of essential nutrients. Each serving is relatively high in calories and often contains saturated fats and sodium, making it a consideration for moderation in a balanced diet. Pringles are gluten-free in most flavors, which may cater to individuals with gluten sensitivities, but they lack fiber, protein, and vital vitamins. Perfect for occasional indulgence, they're best complemented with nutrient-rich alternatives when addressing overall dietary health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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