Ziippy Chicken Spinach Dip
Get ready to wow your guests with this irresistible Ziippy Chicken Spinach Dip, a creamy, cheesy appetizer packed with bold flavors and a hint of heat! This crowd-pleasing dip combines tender shredded chicken, freshly sautéed spinach, a trio of melty cheeses—mozzarella, cheddar, and Parmesan—and a touch of hot sauce for a zesty kick. The rich base of cream cheese, sour cream, and mayonnaise ensures a perfectly smooth and velvety texture, while minced garlic and black pepper add layers of savory depth. Baked to golden, bubbly perfection in just 25 minutes, this easy-to-make dip is perfect for game days, parties, or any occasion that calls for a delicious shareable snack. Serve it warm with tortilla chips, crackers, or crunchy veggies for a winning appetizer everyone will love!
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Recipe Information
Ingredients
- 2 cups Cooked shredded chicken
- 3 cups Fresh spinach
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 1 cups Shredded mozzarella cheese
- 0.5 cups Shredded cheddar cheese
- 0.25 cups Parmesan cheese
- 2 cloves Minced garlic
- 1 tablespoon Hot sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add fresh spinach and sauté for 2-3 minutes until wilted. Transfer to a plate and let it cool slightly.
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Chop the sautéed spinach finely and add it to the bowl along with the shredded chicken, mozzarella cheese, cheddar cheese, Parmesan cheese, minced garlic, hot sauce, salt, and black pepper.
Stir the mixture thoroughly to ensure all ingredients are well incorporated.
Transfer the mixture to a greased oven-safe baking dish and spread it out evenly.
Sprinkle a little extra shredded mozzarella and cheddar cheese on top for a golden, bubbly finish.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and the cheese on top is golden and bubbly.
Remove from the oven and let the dip rest for 5 minutes before serving.
Serve warm with tortilla chips, crackers, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.9 g | 288% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 914 mg | 305% | |
| Sodium | 4296 mg | 187% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 16.2 g | ||
| Protein | 218.7 g | 437% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1966 mg | 151% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
