Southwest Caesar Dressing
Elevate your salad game with this bold and creamy Southwest Caesar Dressing, a zesty twist on the timeless classic. Combining traditional Caesar elements like Parmesan cheese and garlic with Southwestern flair from lime juice, smoked paprika, chipotle hot sauce, and ground cumin, this dressing delivers a smoky, tangy kick that’s perfect for drizzling over crisp romaine or using as a dip. Quick and easy to make in just 10 minutes, the recipe offers customizable heat levels with optional anchovy paste and chipotle hot sauce, ensuring every bite fits your flavor preference. Whether you’re hosting a backyard BBQ or refreshing your weekday lunch, this vibrant dressing will add a delicious, Tex-Mex-inspired touch to any dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Fresh lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Anchovy paste (optional)
- 2 cloves Minced garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Chili powder
- 0.5 teaspoon Chipotle hot sauce (optional)
- 0.25 cup Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a medium mixing bowl, combine mayonnaise, sour cream, fresh lime juice, and olive oil. Whisk well until smooth and creamy.
Add the anchovy paste, minced garlic, cumin, smoked paprika, chili powder, and chipotle hot sauce (if using) to the bowl. Stir until the spices are evenly incorporated.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until well combined.
Gradually whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste and adjust seasoning as needed, adding more lime juice for tang, hot sauce for heat, or salt for balance.
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve chilled and enjoy over romaine lettuce, with croutons, or as a dipping sauce.
Nutrition Facts
Calories |
2218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.2 g | 281% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 286 mg | 95% | |
| Sodium | 2506 mg | 109% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 4.6 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 341 mg | 26% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
