Delicious Baked Artichoke Spinach Dip
Get ready to wow your guests with this irresistible Baked Artichoke Spinach Dip—a creamy, cheesy appetizer that’s always a crowd-pleaser! This easy-to-make dip combines tender artichoke hearts, vibrant spinach, and a decadent mix of cream cheese, mozzarella, and Parmesan for a rich, savory flavor in every bite. Enhanced with the sharp, aromatic kick of garlic and baked until hot and bubbly with golden edges, this dip is perfect for game days, holiday gatherings, or any celebration. Serve it warm with crispy crackers, crusty baguette slices, or fresh veggies for a dip experience that’s as versatile as it is delicious. Ready in just 40 minutes, this recipe checks all the boxes: quick, easy, and guaranteed to disappear fast!
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 14 ounces Canned artichoke hearts (drained and chopped)
- 8 ounces Cream cheese (softened)
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 0.5 cups Grated Parmesan cheese
- 1 cups Shredded mozzarella cheese
- 2 cloves Minced garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 spray Olive oil spray (for greasing the baking dish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with olive oil spray and set it aside.
Thaw the frozen spinach according to the package instructions, then squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended.
Add the chopped artichoke hearts, thawed spinach, Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper to the bowl. Stir until fully combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with slightly golden edges.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Serve the baked artichoke spinach dip warm with crispy crackers, sliced baguette, or fresh vegetable sticks.
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.8 g | 239% | |
| Saturated Fat | 92.6 g | 463% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 4970 mg | 216% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 20.2 g | ||
| Protein | 84.6 g | 169% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2047 mg | 157% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2148 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
