Shrimp and Cheese Dip
Dive into indulgence with this creamy, cheesy Shrimp and Cheese Dip, a crowd-pleasing appetizer that combines tender, sautéed shrimp with a luscious blend of cream cheese, sharp cheddar, and Monterey Jack. Infused with the flavors of garlic, green onion, and a hint of paprika, this baked dip delivers a perfect balance of savory richness and subtle heat, thanks to an optional dash of hot sauce. Ready in just 30 minutes, this oven-baked dip emerges golden, bubbly, and irresistibly gooey, making it the ultimate centerpiece for gatherings or game-day spreads. Serve it warm with tortilla chips, toasted baguette slices, or crisp veggies for a dip that's as versatile as it is delicious. Perfect for seafood lovers, this shrimp dip recipe is sure to delight!
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Recipe Information
Ingredients
- 1 cup Large shrimp, peeled, deveined, and chopped
- 8 ounces Cream cheese, softened
- 1 cup Sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 0.25 cup Mayonnaise
- 0.25 cup Sour cream
- 2 cloves Garlic, minced
- 2 Green onion, finely chopped
- 1 teaspoon Hot sauce (optional, for heat)
- 0.5 teaspoon Paprika
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet, heat the olive oil over medium heat. Add the chopped shrimp and cook for 2-3 minutes, or until the shrimp are pink and just cooked through. Remove from heat and set aside.
In a large mixing bowl, combine the cream cheese, cheddar cheese, Monterey Jack cheese, mayonnaise, sour cream, garlic, green onion, hot sauce (if using), paprika, salt, and black pepper. Mix until well-blended.
Fold the cooked shrimp into the cheese mixture until evenly distributed.
Transfer the mixture to a medium-sized, oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is bubbly and slightly golden on top.
Remove from the oven and let it cool slightly for 5 minutes. Garnish with freshly chopped parsley.
Serve warm with tortilla chips, toasted baguette slices, or fresh vegetables for dipping.
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.7 g | 268% | |
| Saturated Fat | 103.7 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1020 mg | 340% | |
| Sodium | 4372 mg | 190% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 12.8 g | ||
| Protein | 122.0 g | 244% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 2035 mg | 157% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1047 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
