Kickin Shrimp Dip
Dive into the irresistible flavors of Kickin Shrimp Dip, a creamy and spicy seafood sensation that's perfect for parties or game day gatherings. This easy-to-make baked dip features tender, bite-sized shrimp nestled in a rich blend of cream cheese, sour cream, and mayonnaise, with a bold kick of hot sauce, Cajun spices, and paprika. Loaded with shredded cheddar and mozzarella cheese, this savory dish is baked until bubbling with golden perfection, then topped with fresh green onions for a final burst of flavor. Whether served with crispy tortilla chips, crunchy crackers, or fresh veggies, this indulgent appetizer is a guaranteed crowd-pleaser. Ready in just 35 minutes, this shrimp dip is the ultimate addition to your must-try party recipes!
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Recipe Information
Ingredients
- 400 grams shrimp (peeled, deveined, and cooked)
- 225 grams cream cheese (softened)
- 120 grams sour cream
- 60 grams mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cajun seasoning
- 100 grams cheddar cheese (shredded)
- 100 grams mozzarella cheese (shredded)
- 2 stalks green onions (chopped)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a medium-sized baking dish.
Chop the cooked shrimp into small, bite-sized pieces and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
Add the hot sauce, garlic powder, onion powder, paprika, cajun seasoning, salt, and black pepper to the cream cheese mixture. Stir well to combine.
Fold in the chopped shrimp, shredded cheddar cheese, and half of the shredded mozzarella cheese. Mix until evenly distributed.
Transfer the mixture into the prepared baking dish. Spread it out evenly with a spatula.
Sprinkle the remaining mozzarella cheese evenly over the top of the dip.
Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.
Remove the dip from the oven and let it rest for 5 minutes.
Garnish with chopped green onions before serving, and enjoy with chips, crackers, or your favorite veggies!
Nutrition Facts
Calories |
2600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.1 g | 262% | |
| Saturated Fat | 101.8 g | 509% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1335 mg | 445% | |
| Sodium | 5827 mg | 253% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 17.0 g | ||
| Protein | 162.6 g | 325% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1808 mg | 139% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
