Zesty Taco Dip
Dive into the bold and tangy flavors of this Zesty Taco Dip, a crowd-pleasing appetizer perfect for game days, potlucks, or any gathering. This eye-catching, multi-layered dip starts with a creamy base of seasoned cream cheese and sour cream, layered over savory refried beans and topped with zesty salsa. A colorful medley of shredded cheddar cheese, crisp lettuce, juicy cherry tomatoes, briny black olives, and fresh green onions adds exciting textures and flavors in every bite. Ready in just 15 minutes with no cooking required, this easy taco dip is served chilled with crunchy tortilla chips, making it a hassle-free yet irresistible party favorite. Add this quick and flavorful taco dip recipe to your menu and watch it disappear in minutes!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 1 packet taco seasoning mix
- 1 can refried beans
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, diced
- 0.5 cup sliced black olives
- 0.25 cup green onions, chopped
- 1 bag tortilla chips
Instructions
In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or whisk to blend until smooth and creamy.
Add the taco seasoning packet to the cream cheese and sour cream mixture. Stir well to ensure the seasoning is evenly distributed.
Spread the refried beans evenly across the bottom of a large serving platter or shallow dish.
Spread the cream cheese and sour cream mixture on top of the refried beans, creating the second layer.
Pour the salsa over the cream cheese layer, spreading it out evenly for the third layer.
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Add the shredded lettuce as the next layer, followed by the diced cherry tomatoes, sliced black olives, and chopped green onions.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the dip chilled with tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
3492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.4 g | 329% | |
| Saturated Fat | 115.8 g | 579% | |
| Polyunsaturated Fat | 38.5 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 6088 mg | 265% | |
| Total Carbohydrate | 242.1 g | 88% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 43.0 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1872 mg | 144% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 3219 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
