Layered Ranch Taco Dip
Dive into the irresistible layers of flavor with this crowd-pleasing Layered Ranch Taco Dip! Perfect for parties, game-day gatherings, or casual snacking, this no-bake appetizer is as easy to make as it is delicious. Featuring a base of creamy ranch-seasoned sour cream and cream cheese combined with zesty taco-spiced refried beans, this dip builds up with fresh salsa, sharp shredded cheddar cheese, and vibrant toppings like lettuce, tomatoes, black olives, and green onions. Ready in just 15 minutes, it’s a quick and colorful dish that pairs perfectly with crunchy tortilla chips. Whether you're hosting or just indulging, this layered taco dip will become an instant hit at your table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 packet Ranch dressing mix
- 1 packet Taco seasoning mix
- 1 can (16 oz) Refried beans
- 2 cups Shredded cheddar cheese
- 1 cup Salsa
- 1 cup (shredded) Lettuce
- 2 medium (diced) Tomatoes
- 1 cup Sliced black olives
- 3 stalks (sliced) Green onions
- 1 bag (for serving) Tortilla chips
Instructions
In a medium mixing bowl, combine the cream cheese, sour cream, and ranch dressing mix. Beat together until smooth and creamy.
In another bowl, mix the taco seasoning with the refried beans until fully combined.
Spread the refried bean mixture evenly at the bottom of a 9x13 baking dish or serving platter to form the first layer.
Add the creamy ranch mixture on top of the beans, spreading it out evenly to create the second layer.
Spread the salsa over the ranch mixture as the third layer.
Sprinkle the shredded cheddar cheese evenly over the salsa layer.
Top with shredded lettuce, diced tomatoes, sliced black olives, and green onions for the final layers.
Cover and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with tortilla chips for dipping.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 5.9 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
