Layered Nacho Dip Veggie Bean
Dive into the irresistible layers of this *Layered Nacho Dip Veggie Bean*, a vibrant and satisfying party favorite that's perfect for any gathering! This bold, no-bake appetizer features a rich base of creamy refried beans, topped with a zesty combination of seasoned cream cheese and sour cream, followed by tangy salsa, melty shredded cheddar, and crisp shredded lettuce. Fresh bursts of diced tomatoes, sliced black olives, and green onions crown this crowd-pleasing dip, giving it a dynamic mix of textures and flavors. Ready in just 20 minutes and served chilled with crunchy tortilla chips, this vegetarian dip is an easy, colorful centerpiece for game nights, potlucks, or casual get-togethers. Whether you're craving bold Mexican-inspired flavors or looking for a quick, make-ahead snack, this layered nacho dip will delight your taste buds and wow your guests!
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Recipe Information
Ingredients
- 16 oz Refried beans (vegetarian)
- 1 cup Sour cream
- 4 oz Cream cheese (softened)
- 1 packet Taco seasoning
- 1 cup Salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Sliced black olives
- 1 cup Diced green onions
- 1 bag Tortilla chips
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth and well combined.
Spread the refried beans evenly as the base layer in a 9x9-inch serving dish or a shallow pie dish.
Carefully spread the sour cream and cream cheese mixture over the refried beans, creating the second layer.
Pour the salsa over the sour cream layer and spread it out evenly, forming the third layer.
Sprinkle the shredded cheddar cheese evenly on top of the salsa as the fourth layer.
Scatter the shredded lettuce evenly over the cheese to create the fifth layer.
Top the lettuce with the diced tomatoes, creating the sixth layer.
Add the sliced black olives evenly on top of the tomatoes as the seventh layer.
Finish by sprinkling the diced green onions across the top as the final layer.
Cover and refrigerate the dip for at least 30 minutes before serving to allow flavors to meld.
Serve chilled with tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 7.7 g | 27% | |
| Total Sugars | 6.4 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
