Taco Appetizer Platter
Transform your next gathering with the vibrant and crowd-pleasing Taco Appetizer Platter, a bold and flavorful creation that’s perfect for sharing. This layered masterpiece starts with a base of creamy refried beans and a smooth blend of sour cream and cream cheese, followed by seasoned ground beef simmered in zesty taco seasoning. A fresh salsa layer adds a burst of brightness, while shredded cheddar cheese, crisp lettuce, juicy diced tomatoes, and briny black olives bring texture and color. Garnished with chopped green onions and optional toppings like jalapeños or avocado, this platter is served with tortilla chips for easy scooping. Ready in just 30 minutes, this eye-catching dish is ideal for potlucks, game days, or any festive occasion.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 0.25 cup Water
- 1 can Refried beans
- 1 cup Sour cream
- 4 oz Cream cheese, softened
- 1 cup Fresh salsa
- 1 cup Shredded cheddar cheese
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced black olives
- 2 tbsp Chopped green onions
- 10 oz Tortilla chips
- Optional toppings: diced avocado, jalapeño slices, or chopped cilantro
Instructions
In a medium skillet over medium-high heat, cook the ground beef until browned, breaking it into small crumbles, about 6-8 minutes. Drain any excess fat.
Add the taco seasoning and water to the skillet. Stir well and let it simmer for 2-3 minutes until the liquid has mostly evaporated. Set aside to cool slightly.
In a small saucepan over low heat, warm the refried beans until smooth and easy to spread. Set aside.
In a mixing bowl, combine the sour cream and softened cream cheese. Mix until smooth and well-blended.
To assemble the platter, spread the refried beans evenly onto a large serving platter or a shallow dish.
Layer the sour cream and cream cheese mixture over the beans, spreading it evenly.
Spoon the salsa evenly over the sour cream mixture, creating the next layer.
Sprinkle the browned taco meat evenly over the salsa.
Top with a layer of shredded cheddar cheese, shredded lettuce, and diced tomatoes.
Garnish with sliced black olives and chopped green onions. Add optional toppings like diced avocado, jalapeño slices, or chopped cilantro, if desired.
Serve the platter with tortilla chips arranged around the edges for scooping. Enjoy!
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 492 mg | 21% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 3.1 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
