Harlequin Dip
Get ready to wow your guests with this vibrant and creamy Harlequin Dip, the ultimate layered party dip that’s as irresistible as it is eye-catching! Featuring nine bold and flavorful layers, this Tex-Mex-inspired appetizer combines a creamy base of seasoned cream cheese and sour cream with hearty refried beans, zesty guacamole, and tangy salsa. Fresh shredded lettuce, diced tomatoes, and green onions add a refreshing crunch, while shredded cheddar cheese and sliced black olives deliver savory richness. Ready in just 20 minutes with no cooking required, this visually stunning dip is perfect for any gathering, from game days to casual potlucks. Serve it chilled with crispy tortilla chips and watch it disappear—it's a guaranteed crowd-pleaser! Keywords: layered dip, party appetizer, easy dip recipe, Tex-Mex dip, no-cook appetizer.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet taco seasoning mix
- 15 oz refried beans
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.25 cup green onions, chopped
- 1 bag tortilla chips (for serving)
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning mix until smooth and well blended.
Spread the cream cheese mixture evenly onto the bottom of a large serving dish or a 9x13-inch shallow baking dish.
Spread the refried beans evenly over the cream cheese mixture to form the second layer.
Carefully spread the guacamole over the refried beans to create the third layer.
Add the salsa as the fourth layer, spreading it gently to avoid mixing with the guacamole.
Sprinkle the shredded lettuce evenly over the salsa for the fifth layer.
Add the shredded cheddar cheese over the lettuce for the sixth layer.
Scatter the diced tomatoes across the cheese for the seventh layer.
Sprinkle the sliced black olives as the eighth layer.
Finish with the chopped green onions as the final, colorful topping.
Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld.
Serve the Harlequin Dip chilled with tortilla chips for dipping.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 981 mg | 43% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 6.3 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
