Yankee Apple Crisp
Indulge in the comforting flavors of autumn with this Yankee Apple Crisp, the ultimate dessert for crisp, cool evenings. Featuring tender, spiced slices of Granny Smith or Honeycrisp apples baked beneath a golden, buttery oat topping, this classic recipe strikes the perfect balance between sweet and tart. The warm cinnamon, nutmeg, and a splash of lemon juice elevate the natural flavor of the apples, while the crispy brown sugar and oatmeal crumble add an irresistible texture. Ready in just an hour, this easy-to-make dessert is ideal for family gatherings or weeknight treats. Serve it warm, fresh out of the oven, and don’t forget to add a scoop of creamy vanilla ice cream for a dreamy finishing touch. Perfect for fall baking enthusiasts, apple lovers, and anyone craving a taste of nostalgia.
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp recommended)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Salt
- 1 tablespoon Lemon juice
- 0.75 cup All-purpose flour
- 0.5 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, cold and cubed
- Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish with butter or nonstick cooking spray.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
Add granulated sugar, ground cinnamon, nutmeg, salt, and lemon juice to the apples. Toss to coat evenly and transfer the mixture to the prepared baking dish.
In a separate bowl, combine the flour, rolled oats, and brown sugar. Mix well.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove the apple crisp from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 466.1 g | 169% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 332.9 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 312 mg | 24% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1764 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
