Cinnamon Apple Crisp
Dive into the warm embrace of comfort food with this delectable Cinnamon Apple Crisp, a timeless dessert that combines tender, cinnamon-infused apples with a golden, buttery oat crumble topping. Perfect for autumn or any time you’re craving cozy flavors, this recipe uses simple pantry staples like brown sugar, rolled oats, and a hint of lemon juice to enhance the natural sweetness of thinly sliced apples such as Granny Smith or Honeycrisp. Ready in under an hour, this crisp is irresistibly fragrant while baking and pairs beautifully with a dollop of whipped cream or a scoop of creamy vanilla ice cream. Whether it’s for a festive gathering or a quiet evening at home, this easy-to-make apple crisp is guaranteed to satisfy your sweet tooth and warm your heart.
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Recipe Information
Ingredients
- 6 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced thinly
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.5 cup All-purpose flour
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Brown sugar (light or dark)
- 0.5 cup Unsalted butter, cold and cubed
- 0.25 teaspoon Salt
- optional Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch (or similar size) baking dish with butter or non-stick spray and set aside.
In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss well to ensure the apples are evenly coated, then transfer the mixture into your prepared baking dish, spreading it into an even layer.
In a medium mixing bowl, prepare the crumble topping by combining the all-purpose flour, rolled oats, brown sugar, and salt. Mix together.
Add the cold, cubed butter to the dry ingredients. Using your fingers, a pastry cutter, or two knives, cut the butter into the mixture until it resembles coarse crumbs.
Sprinkle the oat crumble topping evenly over the apple mixture in the baking dish, ensuring all the apples are covered.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and crisp, and the apples are bubbling around the edges.
Remove from the oven and let the apple crisp cool slightly for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence, if desired.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 24% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 59.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
