Apple Yum
Dive into the cozy, irresistible charm of "Apple Yum," a simple yet heavenly apple dessert that's perfect for fall or anytime you're craving comfort food. Featuring tender slices of tart Granny Smith or Honeycrisp apples, perfectly spiced with cinnamon and a touch of lemon juice, this delight is topped with a buttery, golden-brown crumble made from rolled oats, brown sugar, and flour. Ready in under an hour, with just 15 minutes of prep time, this easy baked apple crisp fills your kitchen with warm, inviting aromas. Serve it warm from the oven, paired with a scoop of vanilla ice cream or a dollop of whipped cream, for a dessert that’s as comforting as it is delicious. Perfect for family gatherings, holiday dinners, or a cozy night in, "Apple Yum" is guaranteed to become a go-to favorite.
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Recipe Information
Ingredients
- 6 medium apples (Granny Smith or Honeycrisp recommended)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 3 quarters cup brown sugar, packed
- 8 tablespoons unsalted butter, melted
- 0.25 teaspoon salt
- 1 serving vanilla ice cream or whipped cream (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or an oven-safe pan with butter or non-stick spray.
Peel, core, and slice the apples into thin wedges. Place the apple slices in a large mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the slices are evenly coated, then transfer the apples to the greased baking dish.
In another mixing bowl, combine the rolled oats, flour, brown sugar, and salt. Stir until well mixed.
Drizzle the melted butter over the oat mixture and stir until it forms a crumbly texture.
Spread the oat topping evenly over the apples in the baking dish, ensuring all apples are covered with the crumb mixture.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling and tender.
Remove the dish from the oven and let it cool slightly for about 10 minutes before serving.
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.7 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 82.3 g | 30% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 51.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
