My Favorite Apple Crisp
Indulge in the ultimate comfort dessert with "My Favorite Apple Crisp" – a timeless classic that combines tender, cinnamon-spiced apples with a buttery, golden oat crumble. Perfect for cozy evenings, this recipe uses crisp Granny Smith or Honeycrisp apples, enhanced with a splash of zesty lemon juice and a touch of brown sugar sweetness. The crunchy topping comes together effortlessly with old-fashioned oats, all-purpose flour, and cubes of cold butter for that perfect crumbly texture. Ready in just over an hour, this easy apple crisp bakes to bubbly perfection, filling your kitchen with warm, inviting aromas. Serve it warm with a generous scoop of vanilla ice cream for an irresistible treat the whole family will love. Perfect for fall gatherings or anytime you're craving classic apple desserts!
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Recipe Information
Ingredients
- 6 medium apples (such as Granny Smith or Honeycrisp)
- 0.33 cups granulated sugar
- 1 teaspoons ground cinnamon
- 1 tablespoons lemon juice
- 0.75 cups all-purpose flour
- 0.75 cups old-fashioned oats
- 0.75 cups brown sugar (lightly packed)
- 0.5 cups unsalted butter (cold, cubed)
- 0.25 teaspoons salt
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similar size and set aside.
Peel, core, and slice the apples into thin wedges. Place them in a large bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss everything together until the apples are evenly coated. Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
In a separate mixing bowl, combine the flour, oats, brown sugar, and salt.
Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the apples in the baking dish, ensuring the entire surface is covered.
Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbly.
Remove the apple crisp from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 23% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 87.8 g | 32% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 60.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
