Comfort Me with Apple Crisp
Indulge in the cozy warmth of "Comfort Me with Apple Crisp," a classic dessert that’s bursting with the flavors of tender baked apples and a buttery oat crumble topping. Perfect for fall or any time of year, this easy-to-make recipe combines the tart-sweet brilliance of Granny Smith or Honeycrisp apples with the comforting notes of cinnamon and brown sugar. The topping, featuring rolled oats and melted butter, bakes to golden perfection, delivering a satisfying crunch with every bite. Ready in just an hour, this dessert is ideal for weeknight treats or family gatherings. Serve it warm with a generous scoop of vanilla ice cream for the ultimate comforting dessert experience. Whether you're looking for a fall apple dessert or a timeless crowd-pleaser, this apple crisp recipe will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 6 medium apples (such as Granny Smith or Honeycrisp)
- 0.5 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 0.75 cup all-purpose flour
- 0.5 cup old-fashioned rolled oats
- 0.5 cup brown sugar, packed
- 0.5 cup unsalted butter, melted
- 0.25 teaspoon salt
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish or a similar-sized dish and set aside.
Peel, core, and slice the apples into approximately 1/4-inch thick slices. Place the slices in a large mixing bowl.
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apple slices are evenly coated. Transfer the apple mixture to the prepared baking dish, spreading it into an even layer.
In a medium mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, melted butter, and salt. Stir until the mixture is crumbly and evenly mixed.
Sprinkle the oat topping evenly over the apples in the baking dish, making sure all the apples are well covered.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.
Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 99 mg | 4% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 53.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 289 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
