Simple Original Apple Crisp
Indulge in the nostalgic comfort of a *Simple Original Apple Crisp*, a classic dessert that combines warm, tender cinnamon-spiced apples with a buttery, golden oat crumble topping. Perfect for beginners and seasoned bakers alike, this recipe highlights the tart sweetness of Granny Smith or Honeycrisp apples, balanced by a touch of brown sugar and a hint of lemon juice. The crisp topping, made with old-fashioned rolled oats and cold cubed butter, delivers delightful texture in every bite. Ready in under an hour and with minimal prep time, this apple crisp is a quick and irresistible option for fall gatherings or cozy weeknight treats. Serve it warm with a scoop of creamy vanilla ice cream for a dessert that’s both timeless and effortless.
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced thin)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.75 cup All-purpose flour
- 0.75 cup Brown sugar (lightly packed)
- 0.75 cup Old-fashioned rolled oats
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 teaspoon Salt
- optional Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or similar size.
In a large mixing bowl, combine the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Toss until the apple slices are evenly coated. Pour the apple mixture into the prepared baking dish, spreading it out evenly.
In another mixing bowl, prepare the topping by combining the all-purpose flour, brown sugar, rolled oats, and salt. Mix well.
Add the cold, cubed butter to the dry topping mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the mixture until it resembles coarse crumbs and starts to clump together slightly.
Sprinkle the oat topping evenly over the apples in the baking dish, ensuring all the apples are covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling underneath.
Remove the apple crisp from the oven and let it cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 718 mg | 31% | |
| Total Carbohydrate | 573.9 g | 209% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 413.7 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 339 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
