Ww Creamy Lemon Pie
Bright, tangy, and irresistibly creamy, this Ww Creamy Lemon Pie is a guilt-free dessert that's bursting with citrusy flavor! Perfect for warm-weather cravings, this no-bake recipe combines fat-free sweetened condensed milk and freshly squeezed lemon juice to create a luscious filling that's both light and indulgent. The addition of fat-free whipped topping adds an airy texture, while a reduced-fat graham cracker crust keeps things simple yet satisfying. With just 15 minutes of prep time and no baking required, this pie is a quick and easy treat for any occasion. Garnish with lemon slices or zest for a fresh, elegant touch, and serve up a slice of sunshine in every bite.
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Recipe Information
Ingredients
- 1 9-inch crust Reduced-fat graham cracker crust
- 14 oz Fat-free sweetened condensed milk
- 0.5 cup Lemon juice (freshly squeezed)
- 1 tbsp Lemon zest
- 8 oz Fat-free whipped topping (thawed)
- Optional lemon slices or zest for garnish
Instructions
In a medium mixing bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, and lemon zest until smooth and well combined.
Gently fold in the thawed fat-free whipped topping. Be careful not to overmix, as this will help keep the pie light and airy.
Pour the lemon mixture into the prepared reduced-fat graham cracker crust, spreading it evenly with a spatula.
Cover the pie loosely with plastic wrap or foil and refrigerate for at least 4 hours, or until the filling is set and chilled.
Before serving, garnish with optional lemon slices or additional lemon zest for a decorative touch.
Slice into 8 equal servings and enjoy your light and creamy lemon pie!
Nutrition Facts
Calories |
312 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 46.4 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
