Lemonade Stand Pie
Bright, zesty, and irresistibly creamy, Lemonade Stand Pie is the ultimate no-bake dessert that will transport your taste buds to a sunny day at the fair. Featuring a pre-made graham cracker crust filled with a luscious blend of sweetened condensed milk, tangy frozen lemonade concentrate, and fluffy whipped topping, this pie is as simple to make as it is delightful to eat. With just 10 minutes of prep time and no cooking required, it’s the perfect fuss-free treat for summer gatherings, picnics, or when you’re craving something refreshingly sweet. Garnished with optional lemon zest and slices, this chilled pie is both stunning and flavorful. Serve up a slice of nostalgia and sunshine with this easy recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker crust
- 14 oz Sweetened condensed milk
- 6 oz Frozen lemonade concentrate (thawed)
- 8 oz Whipped topping (such as Cool Whip), thawed
- 1 tbsp Lemon zest (optional, for garnish)
- 3 slices Fresh lemon slices (optional, for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk and thawed frozen lemonade concentrate. Whisk until thoroughly blended and smooth.
Gently fold in the whipped topping using a spatula. Be careful not to overmix, as you want to keep the mixture light and fluffy.
Pour the filling into the pre-made graham cracker crust, spreading it evenly.
Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
Optional: Before serving, garnish the top of the pie with fresh lemon zest and lemon slices for a decorative and zesty touch.
Slice, serve chilled, and enjoy!
Nutrition Facts
Calories |
2854 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1359 mg | 59% | |
| Total Carbohydrate | 434.1 g | 158% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 327.6 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1198 mg | 92% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
