Million Dollar Pie
Indulge in the creamy, dreamy decadence of Million Dollar Pie—an effortless no-bake dessert that's bursting with tropical flavor and irresistible texture. This crowd-pleaser combines sweetened condensed milk, tangy lemon juice, and juicy crushed pineapple for a luscious filling that's folded with shredded coconut, crunchy pecans, and airy whipped topping. Nestled in a buttery graham cracker crust, this easy-to-make pie chills to perfection in just a few hours. Garnish with vibrant maraschino cherries and extra pecans for a beautiful finishing touch. With just 15 minutes of prep and no baking required, this chilled dessert is perfect for potlucks, holidays, or any time you crave a sweet slice of paradise.
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Recipe Information
Ingredients
- 20 oz crushed pineapple (drained)
- 1 can (14 oz) sweetened condensed milk
- 0.25 cup lemon juice
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 container (8 oz) frozen whipped topping (thawed)
- 1 9-inch crust prepared graham cracker crust
- 8 pieces maraschino cherries (optional, for garnish)
- 2 tbsp extra chopped pecans (optional, for garnish)
Instructions
In a large mixing bowl, combine the drained crushed pineapple, sweetened condensed milk, and lemon juice. Stir until well combined.
Fold in the shredded coconut, chopped pecans, and thawed whipped topping. Gently mix until the filling is evenly distributed.
Pour the filling mixture into the prepared graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until it is firm and set.
Before serving, optionally garnish the pie with maraschino cherries and sprinkle extra chopped pecans on top for added texture and decoration.
Slice and serve chilled. Enjoy your Million Dollar Pie!
Nutrition Facts
Calories |
4560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 100.8 g | 504% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1797 mg | 78% | |
| Total Carbohydrate | 601.7 g | 219% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 415.6 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1402 mg | 108% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
