Reduced Fat Double Layered Chocolate Pie
Indulge in a guilt-free dessert with this Reduced Fat Double Layered Chocolate Pie—a rich, creamy, and decadent treat that doesn’t skimp on flavor! Featuring a buttery reduced-fat graham cracker crust, this no-bake pie boasts two luscious layers: a silky blend of reduced-fat cream cheese, vanilla, and light whipped topping, followed by a velvety chocolate pudding made with fat-free instant mix and skim milk. Topped with a cloud of whipped topping and optional dark chocolate shavings for a touch of elegance, this pie is as visually stunning as it is delicious. Ready in just 20 minutes and perfect for serving 8 guests, this dessert is ideal for health-conscious chocolate lovers who want all the indulgence without the extra calories. Refrigerate for a perfectly set slice, and enjoy a slice of creamy paradise with every bite!
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Recipe Information
Ingredients
- 1 9-inch crust Reduced-fat graham cracker pie crust
- 1 3.9-ounce box Fat-free chocolate instant pudding mix
- 2 cups Skim milk
- 4 ounces Reduced-fat cream cheese, softened
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 8-ounce container Light frozen whipped topping, thawed
- 2 tablespoons Dark chocolate shavings (optional, for garnish)
Instructions
1. In a medium bowl, combine the chocolate instant pudding mix and skim milk. Whisk for about 2 minutes until the mixture thickens. Set aside.
2. In a separate mixing bowl, beat the softened reduced-fat cream cheese with an electric mixer until smooth and creamy.
3. Add powdered sugar and vanilla extract to the cream cheese mixture, and beat until fully combined.
4. Gently fold in 1 1/2 cups of the thawed whipped topping into the cream cheese mixture until smooth and well-incorporated.
5. Spread the cream cheese layer evenly over the bottom of the graham cracker crust to create the first layer.
6. Pour the prepared chocolate pudding over the cream cheese layer and spread it evenly to create the second layer.
7. Top the pie with the remaining whipped topping, spreading it evenly over the pudding layer.
8. For an optional garnish, sprinkle dark chocolate shavings evenly over the top of the pie.
9. Refrigerate the pie for at least 2 hours, or until chilled and set.
10. Slice into 8 servings and enjoy your Reduced Fat Double Layered Chocolate Pie!
Nutrition Facts
Calories |
1844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.0 g | 76% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 127.7 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 731 mg | 56% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1403 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
