5 Minute Lemon Pie
Bright, refreshing, and irresistibly creamy, this 5-Minute Lemon Pie is the ultimate no-bake dessert that comes together in a flash! With just five simple ingredients—including a ready-made graham cracker crust, zesty lemon juice, and airy whipped topping—this recipe is perfect for busy weeknights, last-minute gatherings, or when you’re craving something sweet yet tangy. The luscious lemon filling requires only a quick whisk and some chill time in the refrigerator, making it as effortless as it is delicious. Garnish with fresh lemon slices to add a touch of elegance and serve up a slice of sunshine that’s sure to wow your guests. Ideal for summer parties or any time you need a dessert with minimal prep but maximum flavor, this no-bake pie truly lives up to its name.
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Recipe Information
Ingredients
- 1 piece Graham cracker pie crust (store-bought)
- 14 ounces Sweetened condensed milk
- 0.5 cup Lemon juice
- 2 teaspoons Lemon zest
- 8 ounces Whipped topping (thawed)
- 3 slices Optional: Fresh lemon slices for garnish
Instructions
In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Whisk until well blended and smooth.
Gently fold the whipped topping into the lemon mixture, making sure not to deflate the whipped topping too much.
Pour the mixture into the graham cracker pie crust, spreading it evenly.
Refrigerate for at least 2 hours to allow the pie to set. If in a hurry, place it in the freezer for 30 minutes.
Before serving, garnish with fresh lemon slices if desired.
Slice and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
2573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.3 g | 118% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1154 mg | 50% | |
| Total Carbohydrate | 404.8 g | 147% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 296.8 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1190 mg | 92% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1814 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
