Indulge in the refreshing flavors of this WW 5 Points Margarita Pie, a guilt-free dessert thatβs perfect for any occasion! With a tangy lime-infused filling nestled in a crunchy graham cracker crust, this no-bake treat is a light yet satisfying option for those watching their points. Featuring sugar-free lime gelatin, fat-free sweetened condensed milk, and reduced-fat whipped topping, it strikes the perfect balance of creamy and zesty. Ready in just 15 minutes and chilled to perfection, this pie comes together effortlessly and serves as an elegant finale to any meal. Garnish with lime slices or a pinch of salt for a fun, margarita-inspired twist. Whether you're on WW or simply looking for a low-calorie dessert, this pie is a must-try summer classic!
In a medium-sized bowl, dissolve the sugar-free lime gelatin powder in 1/4 cup boiling water. Stir thoroughly until the gelatin is completely dissolved.
Add 1/4 cup cold water to the bowl and mix well. Let the gelatin mixture cool slightly for 5 minutes.
Stir in the fresh lime juice and lime zest into the gelatin mixture for added tangy flavor.
In a separate large bowl, gently fold the fat-free sweetened condensed milk and reduced-fat whipped topping together until smooth and fully combined.
Gradually pour the cooled gelatin mixture into the whipped topping mixture, folding gently until fully incorporated. Ensure the mixture has an even, light texture.
Pour the prepared filling into the graham cracker crust, spreading it evenly with a spoon or spatula.
Refrigerate the pie for at least 4 hours or until fully set. For best results, chill overnight.
Before serving, garnish with optional lime slices or a sprinkle of salt around the edges for a margarita-inspired touch.
Slice into 8 equal servings and enjoy your WW-friendly Margarita Pie!
Calories |
2572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1919 mg | 83% | |
| Total Carbohydrate | 418.6 g | 152% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 324.2 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1155 mg | 89% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.