Fluffy Key Lime Pie from Toh Lighter Version
Indulge in the tangy-sweet perfection of the *Fluffy Key Lime Pie from Toh Lighter Version*, a guilt-free twist on the classic dessert. With a golden graham cracker crust and a creamy, no-bake filling made from reduced-fat cream cheese, fat-free sweetened condensed milk, and refreshing key lime juice, this pie is as light as it is luscious. Topped with airy whipped topping and a sprinkle of key lime zest, it’s the ultimate dessert for citrus lovers who crave a healthier treat. Ready in just 20 minutes of prep time and perfect for any occasion, this easy-to-make pie is a bright, zesty addition to your dessert repertoire. Serve it chilled for a refreshing slice of summer any time of year.
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Recipe Information
Ingredients
- 1.25 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 3 tablespoons Unsalted butter, melted
- 1 can (14 oz) Fat-free sweetened condensed milk
- 0.5 cup Key lime juice
- 4 ounces Reduced-fat cream cheese, softened
- 2 cups Fat-free frozen whipped topping, thawed
- 1 tablespoon Key lime zest, for garnish
- Optional: Thin lime slices, for garnish
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Stir in the melted butter until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and allow to cool completely.
In a large bowl, whisk together the fat-free sweetened condensed milk and key lime juice until well combined.
Using a hand mixer or stand mixer, beat the reduced-fat cream cheese until smooth, then gradually add the lime mixture into the cream cheese. Beat until fully blended.
Gently fold in the thawed whipped topping until the mixture is light and fluffy.
Pour the filling into the cooled graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until it is set.
Before serving, garnish with key lime zest and optional lime slices for decoration.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.9 g | 90% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 1699 mg | 74% | |
| Total Carbohydrate | 295.1 g | 107% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 164.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
