Orange Creamsicle Pie
Creamy, dreamy, and bursting with citrusy sunshine, this Orange Creamsicle Pie is a no-bake dessert that delivers nostalgia in every bite. Featuring a buttery graham cracker crust and a luscious filling made with orange-flavored gelatin, sweetened condensed milk, and a touch of zesty orange peel, this recipe embodies the classic flavors of a creamsicle treat. Folded with airy whipped topping, the velvety filling is layered into the crust and chilled to perfection for an effortless dessert that's both refreshing and indulgently rich. Perfect for summer parties, family get-togethers, or anytime you crave a taste of childhood, this easy-to-make pie can be prepped in just 20 minutes. Garnish with vibrant orange slices for a picture-perfect finish that’s as delightful as it is delicious. Keywords: no-bake dessert, Orange Creamsicle Pie recipe, summer pie, easy orange dessert
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter (melted)
- 3 ounces Orange-flavored gelatin
- 1 cup Boiling water
- 0.5 cup Cold water
- 0.5 cup Ice cubes
- 14 ounces Sweetened condensed milk
- 1 teaspoon Orange zest
- 8 ounces Whipped topping (thawed)
- 1 medium orange Fresh orange slices (optional for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to set while preparing the filling.
In another medium bowl, dissolve the orange-flavored gelatin in the boiling water, stirring well until completely dissolved.
In a small measuring cup, combine the cold water and ice cubes to make 1 cup of ice water. Add this to the gelatin mixture and stir until the gelatin begins to thicken slightly. Remove any remaining ice cubes.
Stir in the sweetened condensed milk and orange zest until fully combined and smooth.
Gently fold in the whipped topping until the mixture is light and fluffy. Be careful not to deflate the whipped topping.
Pour the orange filling into the prepared crust, spreading it out evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, garnish with fresh orange slices if desired.
Nutrition Facts
Calories |
3343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 1695 mg | 74% | |
| Total Carbohydrate | 468.0 g | 170% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 349.7 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1295 mg | 100% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2052 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
