Ww Mojito Pie
Indulge in the refreshing and guilt-free flavors of this WW Mojito Pie, a light and zesty dessert that’s as invigorating as it is easy to make! This no-bake recipe combines a creamy blend of reduced-fat cream cheese and fat-free Greek yogurt with the tangy brightness of fresh lime juice and zest, balanced by a hint of finely chopped mint for a mojito-inspired twist. Sweetened with sugar-free lime gelatin, this dessert is delightfully airy, thanks to a fold-in of fat-free whipped topping. All of this goodness is nestled in a pre-made graham cracker crust for the perfect balance of creamy and crunchy. Ready in just 20 minutes of prep and a few hours of chilling, this Weight Watchers-friendly pie is ideal for summer gatherings or whenever you crave a light, citrusy treat. Garnish with fresh mint and lime slices for a showstopping finish!
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Recipe Information
Ingredients
- 1 pre-made crust Graham cracker crust
- 8 oz Reduced-fat cream cheese
- 1 cup Fat-free Greek yogurt
- 0.25 cup Fresh lime juice
- 1 tbsp Lime zest
- 1 tbsp Fresh mint, finely chopped
- 1 packet Sugar-free lime gelatin mix
- 0.25 cup Boiling water
- 1 cup Fat-free whipped topping
- 4 leaves Fresh mint leaves (optional, for garnish)
- 4 pieces Lime wedges or slices (optional, for garnish)
Instructions
In a medium bowl, dissolve the sugar-free lime gelatin mix in 1/4 cup of boiling water. Stir until completely dissolved and set it aside to cool slightly.
In a large mixing bowl, use a mixer to beat the reduced-fat cream cheese and fat-free Greek yogurt until smooth and creamy.
Add the fresh lime juice, lime zest, and finely chopped mint to the cream cheese mixture. Mix until well combined.
Slowly pour in the dissolved gelatin mixture while mixing. Continue to mix until the filling is smooth and evenly combined.
Gently fold in the fat-free whipped topping until just combined, being careful not to overmix and lose the fluffiness.
Pour the filling into the prepared graham cracker crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is fully set.
Before serving, garnish with fresh mint leaves and lime wedges or slices, if desired.
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 178.7 g | 65% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 73.0 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 743 mg | 57% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
