Fat Free Lemon Pie
Indulge in the creamy, zesty simplicity of this Fat-Free Lemon Pie—a refreshing dessert that’s big on flavor but light on calories. With its velvety filling made from fat-free lemon yogurt, sugar-free lemon gelatin, and fat-free whipped topping, this no-bake pie delivers a burst of citrusy delight in every bite. A crisp fat-free graham cracker crust provides the perfect foundation, while optional garnishes like grated lemon zest and fresh lemon slices add a bright, elegant touch. Ready in just 20 minutes of prep and chilled to perfection, this low-calorie treat is ideal for warm-weather gatherings or anytime you crave a light, guilt-free indulgence. Perfect for those seeking a delicious, fat-free dessert option!
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Recipe Information
Ingredients
- 1 9-inch crust Fat-free graham cracker crust
- 2 cups Fat-free lemon yogurt
- 1 8-ounce container Fat-free whipped topping
- 1 3-ounce package Lemon gelatin mix (sugar-free)
- 1 cup Boiling water
- 1 cup Cold water
- 1 teaspoon Grated lemon zest (optional, for garnish)
- 3 slices Lemon slices (optional, for garnish)
Instructions
In a medium mixing bowl, dissolve the sugar-free lemon gelatin mix in 1 cup of boiling water. Stir well until the gelatin is completely dissolved.
Add 1 cup of cold water to the gelatin mixture and stir to combine. Allow the mixture to cool to room temperature, about 10-15 minutes.
Once the gelatin mixture has cooled, gently fold in the fat-free lemon yogurt until smoothly combined.
Carefully fold in the fat-free whipped topping, one spoonful at a time, until the mixture is light and fluffy. Avoid overmixing to preserve the airy texture.
Pour the lemon filling into the prepared fat-free graham cracker crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 4 hours, or until fully set.
Before serving, optionally garnish the pie with grated lemon zest and a few lemon slices for an elegant finish.
Slice and serve chilled. Enjoy your delicious, guilt-free fat-free lemon pie!
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 262.5 g | 95% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 118.5 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 644 mg | 50% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
