Whole Wheat Bread Machine Pizza Dough
Elevate your homemade pizza nights with this fail-proof Whole Wheat Bread Machine Pizza Dough recipe! Combining the nutty richness of whole wheat flour with the strength of bread flour, this dough strikes the perfect balance between wholesome and tender. Effortless to prepare, the bread machine does all the heavy lifting—mixing, kneading, and rising the dough to perfection in just 1.5 hours. A touch of olive oil and honey adds subtle flavor and elasticity, making this dough a dream to work with. Whether you prefer a thin, crispy crust or a soft, pillowy base, this versatile recipe delivers every time. Ideal for creating healthier pizzas from scratch, simply top with your favorite ingredients and bake to golden perfection. Perfect for busy weeknights or weekend gatherings!
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Recipe Information
Ingredients
- 1 cup Water
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 2 cups Whole wheat flour
- 1 cup Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine's pan in the order recommended by the manufacturer. For most machines, this means adding the wet ingredients first: water, olive oil, and honey.
Sprinkle the salt over the wet ingredients, then add the whole wheat flour and bread flour on top.
Make a small well in the center of the flour (without reaching the wet ingredients) and pour in the active dry yeast.
Set the bread machine to the 'Dough' cycle. Start the machine, and allow it to mix, knead, and let the dough rise. This process usually takes about 1.5 hours, depending on your bread machine model.
Once the dough cycle is complete, carefully remove the dough from the pan and place it onto a lightly floured surface.
Shape the dough into a ball or divide it into two portions for smaller pizzas. Let the dough rest for 10 minutes under a clean kitchen towel before shaping.
Roll out or stretch the dough into your desired pizza shape and thickness. Transfer to a greased or parchment-lined pizza pan or baking sheet.
Add your favorite pizza toppings and bake as directed for your chosen recipe. Typically, pizza bakes at 475°F (245°C) for 10-15 minutes until the crust is golden and cooked through.
Nutrition Facts
Calories |
1606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2387 mg | 104% | |
| Total Carbohydrate | 289.0 g | 105% | |
| Dietary Fiber | 34.0 g | 121% | |
| Total Sugars | 18.8 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1251 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
