Multi Grain Bread for the Breadmaker
Experience the wholesome goodness of homemade multi-grain bread with this easy breadmaker recipe! Packed with nutrient-rich ingredients like rolled oats, sunflower seeds, flaxseeds, chia seeds, and sesame seeds, this hearty loaf combines the nutty flavors of whole wheat and bread flour for a perfect balance of taste and texture. Sweetened naturally with honey and enriched with olive oil and dry milk powder, it delivers a soft, flavorful crumb and a delightful crunch in every bite. Ready in just over three hours, this breadmaker recipe is a set-it-and-forget-it solution for busy bakers who love fresh, homemade bread. Ideal for breakfast, sandwiches, or as a wholesome side, this versatile multi-grain loaf will quickly become a household favorite. Don't forget to choose your preferred crust color for a personalized, bakery-quality finish!
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 1 cup Bread flour
- 1 cup Whole wheat flour
- 0.5 cup Rolled oats
- 0.25 cup Sunflower seeds
- 2 tablespoons Flaxseeds
- 2 tablespoons Sesame seeds
- 2 tablespoons Chia seeds
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Instructions
Add the warm water, honey, and olive oil to the breadmaker pan.
Sprinkle the salt evenly over the liquid ingredients in the pan.
Layer the bread flour and whole wheat flour on top of the liquid ingredients. Do not stir.
Add the rolled oats, sunflower seeds, flaxseeds, sesame seeds, and chia seeds on top of the flour mixture.
Make a small well in the center of the flour mixture, being careful not to reach the liquid layer. Add the dry milk powder and active dry yeast into the well.
Insert the bread pan securely into the breadmaker and close the lid.
Select the Whole Wheat or Multi-Grain program based on your breadmaker model. Choose your desired crust color (light, medium, or dark).
Start the breadmaker. Allow it to knead, rise, and bake according to the selected program (usually about 3.5 hours).
Once the breadmaker completes its cycle, carefully remove the bread pan using oven mitts as it will be hot.
Turn the bread out onto a wire rack and allow it to cool completely (30-60 minutes) before slicing to ensure the texture is set.
Store any leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 3.5 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 133 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
