Summer Wheat Bread Abm
Experience the wholesome goodness of homemade bread with this Summer Wheat Bread ABM recipe, crafted specifically for your bread machine. Perfectly blending the nutty richness of whole wheat flour with the fluffiness of bread flour, this bread is naturally sweetened with a touch of honey and balanced with a hint of olive oil for a tender crumb. Enhanced with dry milk powder for added richness and a golden crust, this recipe is as simple as it is delicious—requiring just five minutes of prep time before letting your bread machine work its magic. Ideal for sandwiches, morning toast, or as a standalone treat, this summer-inspired loaf is a versatile and nutritious addition to your table. Try this easy whole wheat bread recipe today and savor the comfort of freshly baked homemade bread!
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Recipe Information
Ingredients
- 1.25 cups Water
- 2 tablespoons Honey
- 1 tablespoon Olive oil (or vegetable oil)
- 1.5 teaspoons Salt
- 1.5 cups Whole wheat flour
- 1.5 cups Bread flour
- 2 tablespoons Dry milk powder
- 2 teaspoons Active dry yeast
Instructions
Add the water, honey, and olive oil to the bread machine pan.
Sprinkle the salt evenly over the liquid.
Add the whole wheat flour and bread flour to the pan, ensuring the liquid is fully covered.
Sprinkle the dry milk powder evenly over the flour.
Make a small well in the center of the flour and add the active dry yeast, ensuring it does not touch any liquid.
Place the bread machine pan into the bread machine and secure it.
Select the Whole Wheat or Basic Bread setting on your bread machine. Set the crust color to your preference (light, medium, or dark).
Start the machine and let it knead, rise, and bake the bread according to the machine's program.
Once the bread is done baking, carefully remove the pan from the machine. Allow the bread to cool in the pan for 10 minutes.
Turn the bread out onto a wire rack and let it cool completely before slicing.
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3556 mg | 155% | |
| Total Carbohydrate | 144.9 g | 53% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 0.6 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
