Country Seed Bread Bread Machine
Experience the hearty goodness of homemade Country Seed Bread made effortlessly in your bread machine! This rustic loaf combines wholesome ingredients like whole wheat flour, olive oil, and nutrient-packed seeds—sunflower, pumpkin, flaxseed, and chia—for a delightfully nutty flavor and chewy texture. With just 5 minutes of hands-on preparation, the bread machine takes over to knead, rise, and bake this perfectly golden loaf. Ideal for sandwiches, toasting, or enjoying with a dollop of butter, this versatile bread is loaded with fiber, healthy fats, and a satisfying crunch in every bite. Perfect for busy bakers seeking a hassle-free recipe, this Country Seed Bread is the perfect blend of convenience, nutrition, and flavor.
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Recipe Information
Ingredients
- 1.25 cups Warm water
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 2.5 cups Bread flour
- 0.5 cups Whole wheat flour
- 0.25 cup Hulled sunflower seeds
- 0.25 cup Pumpkin seeds
- 2 tablespoons Flaxseeds
- 1 tablespoon Chia seeds
- 1.5 teaspoons Salt
- 2.25 teaspoons Dry active yeast
Instructions
Add warm water, honey, and olive oil to the bread machine pan.
Add the bread flour, whole wheat flour, sunflower seeds, pumpkin seeds, flaxseeds, and chia seeds on top of the liquid ingredients.
Sprinkle the salt evenly over the flour mixture, ensuring it does not touch the liquid directly.
Make a small well in the center of the flour mixture and add the dry active yeast.
Secure the pan in the bread machine and select the basic or whole wheat bread setting with a medium crust (approximately 3.5 hours).
Press start and let the machine do its work.
Once the baking cycle is complete, carefully remove the pan from the bread machine and allow the bread to cool for 10 minutes in the pan.
Turn the bread out onto a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
