Herby Sunflower Crunch Wheat Bread Breadmaker 1 1 2 Lb Loaf
Fill your kitchen with the earthy aroma of freshly baked bread with this Herby Sunflower Crunch Wheat Bread recipe, designed for a breadmaker and perfect for a 1 1/2 lb loaf. This wholesome bread combines the nutty richness of sunflower seeds with the savory blend of dried parsley, oregano, and thyme, creating a flavorful twist on classic whole wheat bread. Sweetened with a touch of honey and enriched with olive oil, each slice offers a delightful balance of crunch and softness. Effortlessly prepared in a bread machine, this recipe is ideal for busy bakers looking for homemade goodness with minimal effort. Serve it warm with a pat of butter, slathered in your favorite jam, or as the hearty base for sandwiches that will take your lunches to the next level. Ready in just a few simple steps, this breadmaker recipe is a must-try for any baking enthusiast. Keywords: herby sunflower crunch wheat bread, breadmaker recipe, whole wheat bread, homemade bread, sunflower seed bread, easy bread machine recipe.
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Recipe Information
Ingredients
- 1 cup Warm water
- 1.5 cups Whole wheat flour
- 1 cup Bread flour
- 0.25 cup Sunflower seeds
- 2 tablespoons Honey
- 1.5 tablespoons Olive oil
- 2 teaspoons Dried parsley
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1.5 teaspoons Active dry yeast
Instructions
Add the warm water, honey, and olive oil to the bread pan of your bread machine.
Next, add the whole wheat flour and bread flour to the pan so they cover the liquid ingredients completely.
Sprinkle the sunflower seeds on top of the flour mixture, followed by the dried parsley, oregano, thyme, and salt.
Make a small well in the center of the flour mound (ensure it does not reach the liquid) and add the active dry yeast into the well.
Secure the bread pan into the bread machine and close the lid.
Select the 'Whole Wheat' bread setting on your bread machine and set the loaf size to 1 1/2 lb. Select your preferred crust color (light, medium, or dark).
Start the machine. The bread maker will knead, rise, and bake the bread automatically.
Once the baking process is complete and the bread machine beeps, carefully remove the bread pan using oven mitts.
Allow the bread to cool in the pan for about 10 minutes, then carefully remove the loaf and transfer it to a wire rack to cool completely before slicing.
Enjoy your herby sunflower crunch wheat bread with butter, jam, or as the base for your favorite sandwich!
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2380 mg | 103% | |
| Total Carbohydrate | 272.4 g | 99% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 36.8 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1317 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
