Nutrition Facts for White barbeque sauce
Blog Research API Download App

White Barbeque Sauce

Image of White Barbeque Sauce
Nutriscore Rating: 34/100

Creamy, tangy, and packed with bold flavors, White Barbeque Sauce is a Southern classic that takes barbeque to the next level. This no-cook sauce features a rich base of mayonnaise blended with zesty apple cider vinegar, spicy horseradish, Dijon mustard, and a hint of sweetness from honey. A dash of smoked paprika and cayenne pepper adds just the right amount of smoky heat, making it perfect for slathering on grilled chicken, pork, or even as a dipping sauce. Quick to prepare in just 5 minutes, this versatile sauce only gets better with time, as the flavors meld together beautifully in the fridge. Whether you're hosting a backyard BBQ or looking for a unique salad dressing, this white barbeque sauce is sure to become a staple in your kitchen.

🏋️ No Excuses Fitness Gear

Train Anywhere. No Excuses.

Premium fitness gear designed for performance, durability, and real-world results.

Complete Gym In A Bag
Built For Durability
$150+ Avg Order Value
Shop Ex Kit →

From home to gym to on-the-go

Rage Fitness Ex Kit

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.25 cup Apple cider vinegar
  • 2 tablespoons Prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 tablespoon Lemon juice
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Kosher salt
  • 0.5 teaspoon Black pepper, freshly ground
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Smoked paprika
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, add the mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, honey, lemon juice, garlic powder, kosher salt, black pepper, cayenne pepper, and smoked paprika.

2

Using a whisk, stir the ingredients together until the mixture is smooth and fully combined.

3

Taste the sauce and adjust seasoning if needed, such as adding more salt or honey for sweetness.

4

Once the sauce is to your liking, transfer it to a clean jar or airtight container.

5

Refrigerate the sauce for at least 1 hour to allow the flavors to meld together. For best results, prepare it the day before serving.

6

Serve the white barbeque sauce as a dipping sauce, a salad dressing, or brushed over grilled chicken or pork.

7

Store any leftovers in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
242
cal
0.4g
protein
3.4g
carbs
25.0g
fat

Nutrition Facts

1 serving (47.1g)
Calories
242
% Daily Value*
Total Fat 25.0 g 32%
Saturated Fat 3.9 g 19%
Polyunsaturated Fat 1.2 g
Cholesterol 13 mg 4%
Sodium 308 mg 13%
Total Carbohydrate 3.4 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 2.5 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 6 mg 0%
Iron 0.1 mg 1%
Potassium 28 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

5.7%%
0.6%%
93.7%%
Fat: 1802 cal (93.7%%)
Protein: 12 cal (0.6%%)
Carbs: 108 cal (5.7%%)