White Bbq Sauce Pulled Pork Sandwiches
Sink your teeth into these irresistible White BBQ Sauce Pulled Pork Sandwiches, a Southern-inspired twist on a barbecue classic! Tender, slow-cooked pork shoulder is seasoned with a smoky, sweet dry rub, then shredded and coated in a tangy, creamy white barbecue sauce made with mayonnaise, horseradish, and a hint of honey. Perfectly balanced with bold flavors and a touch of heat, this recipe offers a unique alternative to traditional barbecue. Serve the juicy pulled pork piled high on toasted hamburger buns with a generous drizzle of the sauce and optional crunchy coleslaw for a delightful texture contrast. Whether you're hosting a backyard cookout or a cozy family dinner, these crowd-pleasing sandwiches are sure to steal the show!
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Recipe Information
Ingredients
- 4 lbs Pork shoulder (bone-in or boneless)
- 1 tbsp Salt
- 1 tbsp Black pepper
- 2 tsp Smoked paprika
- 2 tsp Garlic powder
- 2 tbsp Brown sugar
- 1 cup Apple cider vinegar
- 1.5 cups Chicken broth
- 1 cup Mayonnaise
- 2 tbsp Prepared horseradish
- 2 tbsp Apple cider vinegar (for white BBQ sauce)
- 2 tsp Lemon juice
- 2 tsp Honey
- 1 tsp Freshly ground black pepper (for white BBQ sauce)
- 1 tsp Hot sauce
- 8 Hamburger buns
- 2 cups Coleslaw (optional, for serving)
Instructions
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and brown sugar to create a dry rub.
Rub the mixture all over the pork shoulder, making sure it is evenly coated.
Place the seasoned pork in a slow cooker. Pour in the chicken broth and apple cider vinegar around the pork (not directly on top) to keep the seasoning in place.
Cover the slow cooker and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.
Once cooked, remove the pork from the slow cooker and shred it using two forks, discarding any excess fat or bone. Set aside in a large bowl and keep warm.
To make the white BBQ sauce, whisk together mayonnaise, prepared horseradish, apple cider vinegar, lemon juice, honey, black pepper, and hot sauce in a medium-sized bowl until smooth and well combined.
Pour half of the white BBQ sauce over the pulled pork and toss to combine. Reserve the remaining sauce for serving.
Toast the hamburger buns lightly, if desired.
Assemble the sandwiches by piling the pulled pork onto the bottom half of each bun. Top with coleslaw, if using, and drizzle with additional white BBQ sauce. Place the top bun on and serve immediately.
Enjoy your flavorful White BBQ Sauce Pulled Pork Sandwiches!
Nutrition Facts
Calories |
1018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.1 g | 103% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 29.8 g | 11% | |
| Dietary Fiber | 15.8 g | 57% | |
| Total Sugars | 11.6 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 106 mg | 8% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
