White Horseradish Barbecue Sauce
Elevate your barbecue game with this bold and creamy White Horseradish Barbecue Sauce, a unique twist on traditional barbecue flavors. Featuring a velvety base of mayonnaise infused with the zesty kick of prepared horseradish and a touch of sweetness from honey, this sauce is perfectly balanced with tangy apple cider vinegar, Dijon mustard, and fresh lemon juice. Smoky paprika, a hint of cayenne, and aromatic garlic and onion powders add depth and a gentle heat, making this sauce an irresistible companion for grilled meats, roasted veggies, or even as a flavorful sandwich spread. Ready in just 10 minutes, this no-cook recipe is a quick and versatile condiment that will take your dishes from ordinary to extraordinary. Refrigerate to let the bold flavors meld, and get ready to savor every bite! Perfect for summertime cookouts or adding flair to weeknight dinners.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 3 tablespoons Prepared horseradish
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Honey
- 2 teaspoons Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Kosher salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Lemon juice
Instructions
In a medium-sized bowl, combine the mayonnaise and prepared horseradish. Whisk together until smooth.
Add the apple cider vinegar, honey, Dijon mustard, and lemon juice to the bowl. Mix until well incorporated.
Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
Whisk the mixture thoroughly until all the seasonings are evenly distributed and the sauce is creamy.
Taste the sauce and adjust the salt, pepper, or honey according to your preference for seasoning and sweetness.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve the White Horseradish Barbecue Sauce cold alongside grilled meats, roasted vegetables, or use as a sandwich spread.
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1434 mg | 62% | |
| Total Carbohydrate | 94.1 g | 34% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 39.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
