Alabama White Bbq Sauce 2
Elevate your barbecue game with "Alabama White BBQ Sauce 2," a tangy, creamy, and zesty twist on traditional barbecue flavors. This Southern classic combines rich mayonnaise with a kick of apple cider vinegar, prepared horseradish, and Dijon mustard, balanced beautifully with a touch of honey and fresh lemon juice. A mix of warm spices like garlic powder, onion powder, paprika, and cayenne pepper adds depth and a subtle heat. Ready in just 10 minutes, this versatile sauce is perfect for slathering on smoked chicken, ribs, or pulled pork, and it doubles as an irresistible dipping sauce for veggies and fries. Allow it to chill for an hour to let the bold flavors meld together, and get ready to savor the ultimate barbecue companion!
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 0.25 cup apple cider vinegar
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon kosher salt
- 0.25 teaspoon paprika
- 0.25 teaspoon cayenne pepper
Instructions
In a medium mixing bowl, combine the mayonnaise and apple cider vinegar. Whisk until smooth and well combined.
Add the prepared horseradish, Dijon mustard, honey, and lemon juice to the bowl. Mix thoroughly to incorporate.
Sprinkle in the garlic powder, onion powder, black pepper, kosher salt, paprika, and cayenne pepper. Stir until the spices are evenly distributed throughout the sauce.
Taste and adjust the seasoning to your preference, adding more vinegar for tanginess or honey for sweetness.
Transfer the sauce to a mason jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the Alabama White BBQ Sauce cold with grilled or smoked meats, or use it as a dipping sauce for vegetables and fries.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 3.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.7 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
