Whiskey Apple Crumble Pie
Indulge in the warm, comforting flavors of fall with this Whiskey Apple Crumble Pie—a delightful twist on the classic apple pie. Featuring a flaky pie crust filled with tender, cinnamon-spiced apple slices and a touch of whiskey for depth and complexity, this dessert offers the perfect balance of sweetness and warmth. Topped with a buttery, golden crumble made from rolled oats and brown sugar, every bite is bursting with rustic charm and rich caramelized notes. The prep is simple, and the result is a show-stopping dessert that pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you’re hosting a festive gathering or cozying up on a crisp autumn evening, this boozy apple crumble pie is guaranteed to impress your guests and elevate your dessert game.
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 6 medium Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 3 tablespoons All-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Nutmeg
- 3 tablespoons Whiskey
- 1 teaspoons Vanilla extract
- 4 tablespoons Unsalted butter, cubed
- 1 cups All-purpose flour (for crumble topping)
- 0.5 cups Brown sugar (for crumble topping)
- 0.5 cups Unsalted butter, melted
- 0.5 cups Rolled oats
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, whiskey, and vanilla extract. Toss until the apples are evenly coated.
Pour the apple mixture into the prepared pie crust, spreading it out evenly. Dot the top with cubed butter.
In a separate bowl, prepare the crumble topping by combining the flour, brown sugar, melted butter, rolled oats, and salt. Mix until it forms a crumbly texture.
Evenly sprinkle the crumble topping over the apples, ensuring all areas are covered.
Place the pie dish on a baking sheet to catch any drips, and bake in the preheated oven for 45–50 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
4967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 107.3 g | 536% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 1596 mg | 69% | |
| Total Carbohydrate | 724.1 g | 263% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 394.3 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 407 mg | 31% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2104 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
