Dutch Apple Pie Cones
Satisfy your sweet tooth with Dutch Apple Pie Cones, a creative twist on a classic dessert that's both fun and portable! These waffle cones are brimming with a warm, spiced apple pie filling—a delightful mix of tender apples, cinnamon, nutmeg, and a touch of brown sugar—cooked to perfection in a buttery sauce. To top it all off, a golden, crispy oat crumble is added for irresistible texture and flavor. Perfect for seasonal gatherings or as a unique treat for kids, these dessert cones are as easy to make as they are to enjoy. Serve them with a generous scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. With a quick prep time and all the nostalgic flavors of Dutch apple pie without the hassle of a crust, this recipe guarantees a crowd-pleasing dessert that’s as delicious as it is Instagram-worthy!
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Recipe Information
Ingredients
- 6 pieces Waffle cones
- 4 cups Apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoons Cornstarch
- 2 tablespoons Butter
- 0.5 cups Rolled oats
- 0.5 cups All-purpose flour
- 0.25 cups Brown sugar (for crumble topping)
- 4 tablespoons Butter (cold, diced, for crumble topping)
- 1 as needed Vanilla ice cream or whipped cream (optional)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
In a medium-sized saucepan over medium heat, melt 2 tablespoons of butter. Add the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Cook for 8-10 minutes, stirring occasionally, until the apples are tender and the sauce has thickened. Remove from heat and let cool slightly.
In a mixing bowl, combine the rolled oats, flour, and brown sugar. Add the cold, diced butter. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
Spread the crumble mixture evenly onto the prepared baking sheet. Bake for 8-10 minutes, or until golden and crispy. Remove from the oven and let cool completely.
Fill each waffle cone with the warm apple pie filling, using a spoon to press the mixture down gently to fill evenly.
Top each cone with the cooled crumble topping.
Optionally, serve the Dutch Apple Pie Cones with a scoop of vanilla ice cream or a dollop of whipped cream on top for an added treat.
Serve immediately and enjoy!
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 54.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
