Awesome Gluten Free Apple Pie with Crumble Topping
Savor the essence of fall with this irresistible Gluten-Free Apple Pie with Crumble Topping—a dessert that’s as indulgent as it is inclusive! Featuring a flaky gluten-free pie crust and a luscious filling of tart Granny Smith or Honeycrisp apples, this pie is perfectly spiced with cinnamon and nutmeg. The crowning touch? A buttery, golden oat crumble topping that adds a delightful crunch to every bite. With its easy-to-follow recipe and mouthwatering aroma, this crowd-pleasing apple pie is ideal for holidays, family gatherings, or any sweet craving. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pre-made crust Gluten-free pie crust
- 6 medium-sized Apples (Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Gluten-free all-purpose flour
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 0.5 cup Gluten-free oats
- 0.33 cup Brown sugar (for crumble topping)
- 0.25 cup Gluten-free all-purpose flour (for crumble topping)
- 0.25 cup Unsalted butter (for crumble topping, melted)
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and thinly slice the apples. Set them aside in a large mixing bowl.
In a small bowl, mix granulated sugar, brown sugar, gluten-free flour, cinnamon, nutmeg, and salt. Sprinkle this mixture over the sliced apples and toss to coat evenly.
Place the gluten-free pie crust into a 9-inch pie pan. Carefully transfer the coated apples into the crust, spreading them out evenly.
To make the crumble topping, combine gluten-free oats, brown sugar, gluten-free flour, and melted butter in a medium bowl. Mix until it forms a crumbly texture.
Sprinkle the crumble topping evenly over the apples in the pie.
Place the pie on the middle rack in the preheated oven. Bake for 50 minutes, or until the top is golden brown and the filling is bubbling.
Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 359.3 g | 131% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 215.8 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 201 mg | 15% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
