Crumble Topped Apple Pie
Indulge in the ultimate comfort dessert with this Crumble Topped Apple Pie—a delightful twist on the classic that combines a buttery, flaky crust, luscious spiced apple filling, and a golden, crispy oat-studded crumble topping. Perfect for showcasing fresh, tart apples like Granny Smith or Honeycrisp, this recipe is bursting with warm flavors from cinnamon, nutmeg, and brown sugar. The crunchy streusel-like topping, made with rolled oats and a touch of salt, brings just the right amount of texture to complement the tender, caramelized apples. Ready in under 90 minutes, this pie is perfect for holidays, gatherings, or any time you're craving a comforting homemade treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly heavenly dessert experience.
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 6 large Apples (preferably Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 2 tablespoons All-purpose flour (for apple filling)
- 2 tablespoons Lemon juice
- 0.5 cup Unsalted butter (for crumble topping)
- 0.5 cup Brown sugar (for crumble topping)
- 1 cup All-purpose flour (for crumble topping)
- 0.5 cup Rolled oats
- 0.5 teaspoon Ground cinnamon (for crumble topping)
- 0.25 teaspoon Salt (for crumble topping)
Instructions
Preheat the oven to 375°F (190°C).
Place the premade pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
Peel, core, and thinly slice the apples. Place them into a large mixing bowl.
Add granulated sugar, brown sugar, cinnamon, nutmeg, salt, and 2 tablespoons of all-purpose flour to the apples. Pour in the lemon juice and toss until the apples are evenly coated.
Transfer the apple mixture into the prepared pie crust, arranging them into an even layer to avoid gaps.
In a medium bowl, prepare the crumble topping by cutting the unsalted butter into small cubes.
Add the butter, brown sugar, all-purpose flour, rolled oats, cinnamon, and salt to the bowl. Use a pastry cutter or your fingers to mix the ingredients until the texture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple filling.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the topping is golden brown and the apples are tender.
Remove the pie from the oven and let it cool for at least 2 hours before slicing to allow the filling to set.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
540 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.4 g | 26% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 88.7 g | 32% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 52.7 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
