Canadian Apple Maple Crumble Pie
Indulge in the cozy flavors of a Canadian classic with this Apple Maple Crumble Pie, a dessert that perfectly combines tender spiced apples with the rich sweetness of pure maple syrup. Featuring a flaky, homemade crust as its base, this pie is crowned with a buttery oat crumble for a rustic, irresistible texture. Granny Smith or Honeycrisp apples are layered with warm notes of cinnamon, nutmeg, and a hint of lemon juice to balance the sweetness, while the maple syrup infusion adds a distinct Canadian touch. Easy to prepare in just 30 minutes of hands-on time, this crowd-pleasing pie is baked to golden perfection and pairs beautifully with a scoop of creamy vanilla ice cream. Perfect for holiday gatherings or a comforting weeknight treat, this recipe is destined to become a household favorite!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 50 grams Granulated sugar
- 115 grams Unsalted butter (cold)
- 4 tablespoons Ice water
- 6 medium Apples (Granny Smith or Honeycrisp)
- 120 milliliters Maple syrup
- 75 grams Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 75 grams Rolled oats
- 75 grams All-purpose flour (for crumble)
- 85 grams Butter (softened)
- 50 grams Brown sugar (for crumble)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine 200 grams of all-purpose flour and 50 grams of granulated sugar. Cut in 115 grams of cold, unsalted butter using a pastry cutter or fork until it resembles coarse crumbs.
Gradually add 4 tablespoons of ice water to the mixture, stirring gently. Knead lightly into a dough ball, wrap in plastic wrap, and chill for 30 minutes.
Peel, core, and slice 6 medium apples into thin wedges. In a large bowl, toss the apples with 120 milliliters of maple syrup, 75 grams of brown sugar, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1 tablespoon of lemon juice, and 2 tablespoons of cornstarch. Set aside.
Remove the dough from the fridge and roll it out on a floured surface to fit a 9-inch pie pan. Transfer the dough to the pan, trimming and crimping the edges as needed.
Pour the apple filling into the prepared pie crust, spreading it evenly.
For the crumble topping, combine 75 grams of rolled oats, 75 grams of all-purpose flour, 85 grams of softened butter, and 50 grams of brown sugar in a bowl. Mix with your hands or a fork until crumbly.
Sprinkle the crumble mixture evenly over the apple filling.
Place the pie on the center rack of the preheated oven and bake for 50 minutes, or until the filling is bubbling and the crumble is golden brown.
Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature, optionally with vanilla ice cream.
Nutrition Facts
Calories |
4439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.2 g | 221% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 566 mg | 25% | |
| Total Carbohydrate | 706.3 g | 257% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 392.5 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 317 mg | 24% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2008 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
