Apple Crumble in a Jar
Indulge in the cozy flavors of fall with this adorable and delicious Apple Crumble in a Jar recipe! Perfectly portioned for individual servings, this dessert layers tender, cinnamon-spiced apples with a buttery, golden-brown oat crumble, all baked to perfection in charming glass jars. Featuring fresh apples like Granny Smith or Honeycrisp, and a hint of vanilla and lemon juice for a vibrant twist, this quick and easy recipe comes together in under an hour. Top each jar with a dollop of whipped cream or a scoop of creamy vanilla ice cream for the ultimate comfort food experience. Ideal for cozy nights, dinner parties, or holiday gatherings, this dessert combines rustic charm with refined presentation, making it a crowd-pleasing favorite! Perfect for anyone searching for "quick apple crumble in a jar recipe" or "easy individual desserts for fall."
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Recipe Information
Ingredients
- 4 medium Apples (such as Granny Smith or Honeycrisp, peeled and diced)
- 3 tablespoons Brown sugar (for apple filling)
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 cup All-purpose flour (for crumble topping)
- 1 cup Rolled oats
- 0.5 cup Brown sugar (for crumble topping)
- 0.5 cup Unsalted butter (cold, cubed)
- 1 teaspoon Vanilla extract
- optional Whipped cream or vanilla ice cream (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
In a medium bowl, combine the diced apples, 3 tablespoons of brown sugar, ground cinnamon, and lemon juice. Stir until the apples are evenly coated. Divide the apple mixture evenly among 4 small jars (8 oz capacity) or ramekins.
In a separate bowl, prepare the crumble topping. Combine the flour, rolled oats, and 1/2 cup brown sugar. Use your fingers or a pastry cutter to cut the cold, cubed butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping generously over the apple mixture in each jar, ensuring the apples are fully covered.
Place the jars on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the crumble topping is golden brown and the apples are tender.
Carefully remove the jars from the oven and let them cool slightly before serving.
Serve the apple crumble warm, topped with whipped cream or vanilla ice cream if desired. Enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.5 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 32 mg | 1% | |
| Total Carbohydrate | 104.5 g | 38% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 59.0 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
